DRUMETTES

Hi guys! Been a long time since I made my last post. I went home to the Philippines for a vacation and since I arrived, I've been quite busy with some stuff. Aside from the fact that I cannot get my momentum on writing my next blog. Well, here I am now. Hope this will make your visit here worthy of your time.

I prepared this recipe as one of the entree for my student's surprise birthday lunch. Honestly it was the first time I had it done. Surprisingly though, it was a hit. Good thing I was able to taste at least one piece. Here it is, my "amazing drumettes" for my D-blog

Ingredients:

1 kg drumettes

2 tablespoons worcestershire sauce

1 tablespoon lemon or lime juice

2 tablespoons minced garlic

1/2 teaspoon salt

1 teaspoon ground black pepper

1/2 cup flour

1/2 cup cornstarch

1 tablespoon rosemary

1 tablespoon thyme

1 tablespoon garlic salt

1 cup milk

1 egg

                                                                                (photo courtesy of Zaike Lopez)

                                                                                                                                                                                                                                                  

oil for frying

Directions:

1. Combine the first six ingredients and marinate overnight. Drain when ready to cook.

2. Mix together flour, cornstarch, rosemary, thyme garlic salt and place in resealable plastic bag.

3. Place the drumettes in the plastic bag and shake well until all chicken are well coated.

4. Beat the egg and add milk. Continue beating until well mixed.

5. Heat frying pan and add oil enough for deep frying.

6. Dip each drumette into the milk mixture and coat again w/the remaining flour mixture.

7. Fry until golden brown.

Serve with your favorite gravy or sweet chili sauce.